Harvest of the Month
Prior to March 2020, students would sample and learn about a fruit or vegetable that is in season each month. Our Wellness Program would arrange monthly recess and lunch taste tests at each school to expose students to the selected fruit or veggie and to encourage them to make healthier choices. The cafeteria would then serve that item on the 2nd and 4th Wednesday of every month.
Due to the pandemic, we put a pause on the program and brought it back during our bulk meal distributions in the spring of 2021. With the return to in person school, we have brought the program back in a modified format. We select a fruit or vegetable that's in season here in California and offer that item at between two to six times during the month.
October - Apple Pears
November - Crimson Gold Crab Apples
December - None
January - Cara Cara Oranges
February - Kale
March - Strawberries
April - Salad Greens
May - Berries
For more information about Harvest of the Month, contact Lissette Rooney at (310) 973-1300 ext. 50048.
Menus & Nutrient Information
If your child requires meal accommodations due to allergies, please have your primary physician complete the following form.
Meal Accommodation Request Form - English (DOC)
Meal Accommodation Request Form - Spanish (DOC)
Please contact Lissette Rooney with any questions at lissette_rooney@lawndalesd.net or 310-973-1300 ext. 50048.
Menus for Summer - June & July 2022
Please note that all items on the menu are subject to change due to continued supply chain issues. In spite of these challenges, we endeavor to provide our students with nutritionally balanced meals that both appeal to their palates and encourage healthful choices. Thank you for your patience and understanding.
June Menu - Summer 2022
Early Start & LEAP - Mitchell Campus
Elementary School - Anderson, FDR, Twain
Elementary School - Green, Mitchell, Smith
Middle School
Allergy Menu - Mitchell Campus
Menus for August 2021 - June 2022
Please note that all items on the menu are subject to change due to supply chain issues caused and/or exacerbated by the COVID-19 pandemic. In spite of these challenges, we endeavor to provide our students with nutritionally balanced meals that both appeal to their palates and encourage healthful choices. Thank you for your patience and understanding.
June Menu - Regular School Year
Preschool - *All Sites Except Carson*
Early Start, LEAP & Preschool - Carson Campus
Elementary School
Middle School
May Menu
Preschool - *All Sites Except Carson*
Early Start, LEAP & Preschool - Carson Campus
Elementary School
Middle School
April Menu
Preschool, Early Start & LEAP
Elementary School
- Supper*
Middle School
- Supper*
March Menu
Preschool, Early Start & LEAP
Elementary School
- Supper*
Middle School
- Supper*
February Menu
Preschool, Early Start & LEAP
Elementary School
- Supper*
Middle School
- Supper*
January Menu
Preschool, Early Start & LEAP
Elementary School
- Supper*
Middle School
- Supper*
December Menu
Preschool, Early Start & LEAP
Elementary School
- Supper*
Middle School
- Supper*
November Menu
Preschool
- Lunch
Preschool: Early Start & LEAP
- Lunch
Elementary School
- Lunch
- Supper*
Middle School
- Lunch
- Supper*
October Menu
Preschool, Early Start & LEAP
Elementary School
- Lunch
- Supper*
Middle School
September Menu
Elementary School (Breakfast, Lunch & Supper*)
Middle School (Breakfast, Lunch & Supper*)
August Menu
Elementary School (Breakfast, Lunch & Supper*)
Middle School (Breakfast, Lunch & Supper*)
*Supper is made available to students involved in afterschool programming, such as the RAP Program.
GRAB N' GO MULTI-DAY FEEDING MEALS
Regular School Year - August 2020 - June 2021
August Menu
September Menu
October Menu
November Menu
December Menu
January Menu
February Menu
March Menu
April Menu
May Menu
June Menu
SY 2020-21
keeping our meals safe at home
We recommend all produce to be cleaned and washed prior to preparation of the meal
Meal Storage and Heating Instructions (Please read)
Make-at-home recipes
Here are some delicious, healthy and simple recipes that you can create at home using some of our items provided in our grab n' go kits!
NUtrient and allergen report
Nutrition Information: Food Services works diligently at designing menus that include lower sodium, fat and saturated fat foods. These lists provide details of the nutritional content on the foods that are served:
2020-21 Allergen Report
2020-21 Nutrient Information Report
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.
