Harvest of the Month

Each month, students sample and learn about a fruit or vegetable that is in season. Our Wellness Program arranges monthly recess and lunch taste tests at each school to expose students to the selected fruit or veggie and to encourage them to make healthier choices. The cafeteria then serves that item on the 2nd and 4th Wednesday of every month.

Harvest of the Month logo

For more information about Harvest of the Month, contact Health Educator Lissette Bravo at (310) 973-1300 ext.50057.

Harvest of the Month Schedule

September: Watermelon

October: Asian Pears

November: Tangerines

December: No HOTM

January: Rainbow Chard

February: Kale

March: Cauliflower

April: Lettuce

May: Strawberries

Menus & Nutrient Information

If your child requires meal accommodations due to allergies, please have your primary physician complete the following form.

Meal Accommodation Request Form - English (DOC)
Meal Accommodation Request Form - Spanish (DOC)

Teachers or LESD staff who would like to request field trip lunches, after-school snacks, catering services or pizza parties, please contact Annie Ryu at (310) 973-1300 ext. 50049.

elementary & preschool Menus

Middle school menus

2018-19 Middle School Menu!

NUtrient and allergen report

Nutrition Information: Food Services works diligently at designing menus that include lower sodium, fat and saturated fat foods. These lists provide details of the nutritional content on the foods that are served:

2018-19 Allergen Report

2018-19 Nutrient Information Report

Elementary & Middle School Breakfast, Lunch, and After School Snack

Food Services