Harvest of the Month
Each month, students sample and learn about a fruit or vegetable that is in season. Our Wellness Program arranges monthly recess and lunch taste tests at each school to expose students to the selected fruit or veggie and to encourage them to make healthier choices. The cafeteria then serves that item on the 2nd and 4th Wednesday of every month.
For more information about Harvest of the Month, contact Health Educator Lissette Bravo at (310) 973-1300 ext.50057.
Harvest of the Month Schedule
September: Watermelon
October: Asian Pears
November: Tangerines
December: No HOTM
January: Rainbow Chard
February: Kale
March: Cauliflower
April: Lettuce
May: Strawberries
Menus & Nutrient Information
If your child requires meal accommodations due to allergies, please have your primary physician complete the following form.
Meal Accommodation Request Form - English (DOC)
Meal Accommodation Request Form - Spanish (DOC)
Teachers or LESD staff who would like to request field trip lunches, after-school snacks, catering services or pizza parties, please contact John Rivera at (310) 973-1300 ext. 50048.
Grab n' Go Multi-Day Feeding Meals
August Menu
September Menu
October Menu
November Menu
December Menu
January Menu
February Menu
March Menu
April Menu
keeping our meals safe at home
We recommend all produce to be cleaned and washed prior to preparation of the meal
Meal Storage and Heating Instructions (Please read)
Make-at-home recipes
Here are some delicious, healthy and simple recipes that you can create at home using some of our items provided in our grab n' go kits!
NUtrient and allergen report
Nutrition Information: Food Services works diligently at designing menus that include lower sodium, fat and saturated fat foods. These lists provide details of the nutritional content on the foods that are served:
2020-21 Allergen Report
2020-21 Nutrient Information Report
USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,
color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
